Pork

//Wine is the intellectual part of a meal while meat is the material. Alexandre Dumas (1802-1870)//
//No man will feed on herbs when meat is to be had. Latin proverb//
STEAKS
Baked schnitzels
Creamy pork with apple chips
Honey, lemon and rosemary steaks with garlic new potatoes
Meat and vegetable stew with parsley dumplings
Meat “pockets” with cheese in red sauce
Medallions with spinach and fioli
Pan-grilled pork with zucchini garlic ribbons
Pan-grilled steak with olive sauce
Pork and red cabbage casserole
Pork casserole with shallots and potatoes
Pork ragù with courgettes
Pork schnitzel with tarragon cream sauce
Pressure cooker pork in creamy sauce
Pressure cooker pork in onion and mustard sauce
Quick pork schnitzels with button mushrooms
Schnitzel with beer and mlinci
Spiced pork medallions with cranberries
Steaks with pesto, tomatoes and feta cheese
Tender steaks with polenta

CHOPS
Chili chops with cauliflower salad
Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes
Glazed chops with creamy broccoli rice
Glazed pork chops
Parmesan crusted pork chops
Pork chops, pancetta and cheese parcels
Pork chops in wine sauce
Pork chops stuffed with tomatoes and spinach
Pork chops with apples and onions
Pork chops with cider and spinach
Pork chops with thyme and pesto
Pork chops with zucchini sauce
Pork cutlets with paprika and potatoes
Tender pork chops with wine and parsley

SIRLOIN
An elegant pork roast with sage
Mediterranean pork fillet
Mushroom Stuffed Pork Sirloin
Mustard pork tenderloin in olive and cherry tomato salsa
Pork sirloin in Parmesan shirt
Pork tenderloin stuffed with caramelised apples
Pork tenderloin with oyster mushrooms and parsley
Sunday roast with vegetables

RIBS
Oven baked ribs with sweet and spicy sauce
Pull apart pork rib roast with apples and onions
Rib ragù
Succulent oven baked spare ribs

SAUSAGES
Sausage and apple rolls
Sausage gnocchi
Sausages in balsamic sauce
Winter lunch from Podravina

OTHER
Prunes wrapped in prosciutto
Swedish (Ikea) meatballs
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